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Food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi Narosa Publishing House 2015Description: xvii,569 PBISBN:
  • 978-81-8487-039-8
Subject(s): DDC classification:
  • 664.07 CHOF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 CHOF (Browse shelf(Opens below)) Available PG014376
Total holds: 0

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