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Handbook on spices

By: Material type: TextTextLanguage: English Publication details: New Delhi Asian/Pacific Business Press 2010Description: 416 PBISBN:
  • 978-81-7833-094-6
Subject(s): DDC classification:
  • 633.83 23  NIIH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 633.83 NIIH (Browse shelf(Opens below)) Available PG013150
Book Book St Aloysius PG Library Food Science and Technology 633.83 NIIH (Browse shelf(Opens below)) Available PG013151
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