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Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3

By: Material type: TextTextLanguage: English Publication details: New York Elsevier 2014Edition: 3Description: iii,219 HBISBN:
  • 978-1-4557-2553-3
Subject(s): DDC classification:
  • 660.28449 23  VOGF
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 660.28449 VOGF (Browse shelf(Opens below)) Not for loan PG013147
Total holds: 0

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