Advances in food processing technology
Material type:
- 978-93-80428-82-6
- 664 TRIA
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664 TRIA (Browse shelf(Opens below)) | Available | PG014003 |
Total holds: 0
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