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Food science.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2011Edition: 5Description: xiii,608 PBISBN:
  • 812390472x
Subject(s): DDC classification:
  • 664 POTN 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 POTN (Browse shelf(Opens below)) Available PG011381
Total holds: 0

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