Meat and meat products: technology chemistry and microbiology
Material type:
- 9781884896381
- 664.9 VARM 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.9 VARM (Browse shelf(Opens below)) | Available | PG011359 |
Total holds: 0
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