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Understanding baking: art and science of baking.

By: Material type: TextTextLanguage: English Publication details: New Jersey John Wiley & Sons 2003Description: viii,279 PBISBN:
  • 9780471405467
DDC classification:
  • 664.02 AMEJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.02 AMEJ (Browse shelf(Opens below)) Available PG011357
Total holds: 0

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