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High performance thin layer chromatography in food analysis.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2010Description: xvi,384 PBISBN:
  • 9788123918372
DDC classification:
  • 664.07 JAIP 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 JAIP (Browse shelf(Opens below)) Available PG011346
Total holds: 0

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