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Principles pf fermentation technology.

By: Material type: TextTextLanguage: English Publication details: New Delhi Elsevier 2005Edition: 2Description: xviii,357 HBISBN:
  • 9788181478085
DDC classification:
  • 663.13 STAP 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 663.13 STAP (Browse shelf(Opens below)) Available PG011327
Total holds: 0

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