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Emerging technologies for food processing.

By: Material type: TextTextLanguage: English Publication details: New York Elsevier 2005Description: xvii,771 PBISBN:
  • 126767572
DDC classification:
  • 664.001 SUND 23
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Bio Chemistry 664.001 SUND (Browse shelf(Opens below)) Not for loan PG011267
Total holds: 0

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