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Fish as food V 3: processing; part 1

By: Material type: TextTextLanguage: English Series: ; 3Publication details: New Delhi Elsevier 2013Description: xiv,489 HBISBN:
  • 978-93-5107-072-6
Subject(s): DDC classification:
  • 664.94 BORF
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.94 BORF (Browse shelf(Opens below)) Not for loan PG012425
Total holds: 0

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