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Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents

By: Material type: TextTextLanguage: English Series: ; 3Publication details: New York Springer Pvt Ltd 2009Edition: 3Description: xxiv;778p HBISBN:
  • 978-0-387-84864-8
Subject(s): DDC classification:
  • 637.1 MCSA
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 637.1 MCSA (Browse shelf(Opens below)) Not for loan PG012110
Total holds: 0

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