Results of search for 'Provider:CBS Publishers & Distributors'

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1.	Image from Amazon.com Image from Google Jackets	Quantitative pharmaceutical chemistry. by JENKINS (Glenn L);others Edition: 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.19 JENG. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Introduction to the chemical analysis of foods. by NIELSEN (S Suzanne) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2002 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NIES. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Quantum mechanics. by CHANDRA (Suresh) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2008 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 530.12 CHAS, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Food and nutrition: for medical nursing and allied sciences. by LAL (Harbans) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LALH. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	High performance thin layer chromatography in food analysis. by JAISWAl (Prem Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 JAIP. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Chemical changes in food during processing. by RICHARDSON (Thomas);FINLEY (J W) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 RICT. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Food science: experiments and applications by SETHI (Mohini);RAO (Eram S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (4)Call number: 664.028 SETF, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Instant notes in food biotechnology. by JAIN (Nisha);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JAIN. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Instant notes in food biotechnology. by JAIN (Nisha);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 JAIN. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Experiments in food process engineering. by PANDEY (Hridyesh);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.0028 PANH. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Modern food microbiology. by JAY (James M) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 JAYJ. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Dictionary of food and nutrition. by SHARMA (J L);Caralli (Silvano) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2011 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.03 SHAJ. Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2007 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664 POTN, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Technology of food preservation. by DESROSIER (Norman W);DESROSIER (James N) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2003 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 641.4 DESN, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Practical clinical biochemistry Ed 4 by VARLEY (Harold) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers & Distributors 2005 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 574.192028 VARP, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Food analysis Ed3 by POMERANZ (Yeshajahu);MELOAN (Clifton E.) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POMF. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices by SRIVASTAVA (R P);KUMAR (Sanjeev) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices by SRIVASTAVA (R P);KUMAR (Sanjeev) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)