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	1.	Image from Google Jackets	Commercial vegetable processing. by LUH (Bor Shiun);WOODROOF (Jasper Guy) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York An avi Book 1998 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 LUHB. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com Image from Google Jackets	Chocolate cocoa and confectionery science and technology Ed 3 by MINIFIE (Bernard W) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Avi Book 1989 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.153 MINC, ... Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com Image from Google Jackets	Basic food chemistry Ed 2 by LEE (Frank A) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut Avi Book 2020 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.300154 LEEB. Place hold Save to lists Add to cart (remove)
	4.	Image from Amazon.com Image from Google Jackets	Nutritional evaluation of food processing Ed 3 by KARMAS (Endel); HARRIS (Robert S) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York An avi Book 2020 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 KARN. Place hold Save to lists Add to cart (remove)