Results of search for 'ccl=su:"products"'

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61.	Image from Amazon.com Image from Google Jackets	Introduction to polymer chemistry by CARRAHER (Charles E) Material type: Text Language: English Publication details: Boca Raton Taylor & Francis 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 CARI. Place hold Save to lists Add to cart (remove)
62.	Image from Google Jackets	Quality assessment of milk and milk products. by THOMPINSON (D K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New India Publishing Agency 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 THOD. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com Image from Google Jackets	Handbook of quality control of dairy and meat products. by GARG (Sudhi Ranjan);JADHAV (Vijay J) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Biotech Books 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com Image from Google Jackets	Standard methods for the examination of dairy products. by WEHR (H Michael);FRANK (Joseph F) Edition: 17 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York American public health association 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.127 WEHH. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com Image from Google Jackets	Handbook of quality control of dairy and meat products by GARG (Sudhi Ranjan);JADHAV (Vijay J) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Biotech Books 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.906 GARH. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com Image from Google Jackets	Milk processing technology. by SWARUP (Abha) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Discovery Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637.1 SWAA. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com Image from Google Jackets	Milk and milk products technology. by BISWAS (Subhasish);BHATTACHARYYA (Subhash Kumar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee Brothers 2006 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 637.1 BISM, ... Not available: St Aloysius PG Library: Checked out (1). Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by MCSWEENEY (Paul L H);FOX (Patrick F),Ed Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA. Save to lists Add to cart (remove)
69.	Image from Amazon.com Image from Google Jackets	Handbook of dairy foods analysis by NOLLET (Leo M L);TOLDRA (Fidel) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 NOLH. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com Image from Google Jackets	Handbook of functional dairy products by SHORTT (Colette);BRIEN (John O) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 SHOH. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com Image from Google Jackets	Modern dairy technology Vol I Ed 2 Advances in milk processing by ROBINSON (R K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK Springer Pvt Ltd 1994 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 ROBM. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry Ed3 V2 by FOX( P F );McSWEENEY( P L H ) Series: ; 2 Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Springer Pvt Ltd 2006 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 FOXA. Save to lists Add to cart (remove)
73.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents by McSWEENEY ( P L H );FOX ( P F ) Series: ; 3 Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA. Save to lists Add to cart (remove)
74.	Image from Amazon.com Image from Google Jackets	Fundamentals of cheese science by FOX( Patrick F );GUINEE( Timothy P );COGAN ( Timothy M );McSWEENEY( PaulL H ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland ASPEN 2000 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.3 FOXF. Save to lists Add to cart (remove)
75.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley and Sons 2014 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637 HUID. Save to lists Add to cart (remove)
76.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley and Sons 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 HUID. Place hold Save to lists Add to cart (remove)
77.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley and Sons 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 HUID. Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley and Sons 2014 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637 HUID. Save to lists Add to cart (remove)
79.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley and Sons 2014 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637 HUID. Save to lists Add to cart (remove)
80.	Image from Amazon.com Image from Google Jackets	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley and Sons 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 HUID. Place hold Save to lists Add to cart (remove)