Results of search for 'ccl=Provider:Springer and holdingbranch:SACPG'

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241.	Image from Amazon.com Image from Google Jackets	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
242.	Image from Amazon.com Image from Google Jackets	Fermentation and food safety. by ADAMS (Martin R);NOUT (M J Robert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ADAM. Place hold Save to lists Add to cart (remove)
243.	Image from Amazon.com Image from Google Jackets	Fermentation and food safety. by ADAMS (Martin R);NOUT (M J Robert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 ADAM. Place hold Save to lists Add to cart (remove)
244.	Image from Amazon.com Image from Google Jackets	Microbial biochemistry. by COHEN (Geogres N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 COHG. Place hold Save to lists Add to cart (remove)
245.	Image from Amazon.com Image from Google Jackets	Biochemistry of atherosclerosis by CHEEMA (Sukhinder Kaur) Series: ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2006 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.136 CHEB. Place hold Save to lists Add to cart (remove)
246.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed 3 by TOLEDO (Romeo T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 TOLF. Place hold Save to lists Add to cart (remove)
247.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by MCSWEENEY (Paul L H);FOX (Patrick F),Ed Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2013 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA. Save to lists Add to cart (remove)
248.	Image from Amazon.com Image from Google Jackets	Ingredients in meat products: properties functionality and applications by TARTE (Rodrigo),Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.906 TARI. Place hold Save to lists Add to cart (remove)
249.	Image from Google Jackets	Algebra interactive: learning algebra in an exciting way by COHEN (Arjeh M);CUYPERS (Hans);STERK (Hans) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 512 COHA. Place hold Save to lists Add to cart (remove)
250.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process enginering by TOLEDO (Romeo T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 TOLF. Place hold Save to lists Add to cart (remove)
251.	Image from Amazon.com Image from Google Jackets	Introduction to analytic number theory : with 24 illustrations by APOSTOL (TOM M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 512.73 APOI, ... Place hold Save to lists Add to cart (remove)
252.	Image from Amazon.com Image from Google Jackets	Algebraic topology: first course by FULTON (William) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 514.2 FULA. Place hold Save to lists Add to cart (remove)
253.	Image from Amazon.com Image from Google Jackets	Course in calculus and real analysis: with 71 figures by GHORPADE (Sudhir R);LIMAYE (Balmohan V) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 515.8 GHOC. Place hold Save to lists Add to cart (remove)
254.	Image from Amazon.com Image from Google Jackets	Finite dimenisional vector spaces by HALMOS(Paul R) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 512.52 HALF. Place hold Save to lists Add to cart (remove)
255.	Image from Amazon.com Image from Google Jackets	Naive set theory by HALMOS (Paul R) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Springer Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 511.322 HALN. Place hold Save to lists Add to cart (remove)
256.	Image from Amazon.com Image from Google Jackets	Modern dairy technology Vol I Ed 2 Advances in milk processing by ROBINSON (R K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK Springer Pvt Ltd 1994 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 637 ROBM. Place hold Save to lists Add to cart (remove)
257.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry Ed3 V2 by FOX( P F );McSWEENEY( P L H ) Series: ; 2 Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New york Springer Pvt Ltd 2006 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 FOXA. Save to lists Add to cart (remove)
258.	Image from Amazon.com Image from Google Jackets	Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents by McSWEENEY ( P L H );FOX ( P F ) Series: ; 3 Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2009 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 637.1 MCSA. Save to lists Add to cart (remove)
259.	Image from Amazon.com Image from Google Jackets	Introduction to partial differential equations Ed2 by RENARDY(MICHAEL) ROGERS(ROBERT. C) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 515.353 RENI. Place hold Save to lists Add to cart (remove)
260.	Image from Amazon.com Image from Google Jackets	Computational methods in commutative algebra and alegebraic geometry V2 by VASCONCELOS ( Wolmer V.) Series: ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer Pvt Ltd 2004 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 511.8 VASC. Place hold Save to lists Add to cart (remove)