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21.
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HACCP: a practical approach Ed 3 by
Material type: Text Language: English
Publication details: New York Springer 2013
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 MORH.
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22.
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Principles of food sanitation Ed 5 by Edition:
Material type: Text Language: English
Publication details: USA Springer 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MARP.
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23.
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Food chemistry Rev Ed 3 by Edition:
Material type: Text Language: English
Publication details: Berlin Springer 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BELF.
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24.
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Technology of dairy products Ed 2 by Edition:
Material type: Text Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ...
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25.
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26.
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Entomology Ed 3 by Edition:
Material type: Text Language: English
Publication details: Netherland Springer 2005
Availability: Not available: St Aloysius Library: Reference Book (1).
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27.
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28.
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Pro C# with .net 3.0 by
Material type: Text Language: English
Publication details: New Delhi Springer 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 005.1 TROP.
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29.
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Elementary analysis: the theory of calculus by
Edition: 2
Material type: Text Language: English
Publication details: USA Springer 2013
Availability: Items available for loan: St Aloysius Library (2)Call number: 515 ROSE, ...
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30.
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31.
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32.
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33.
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Practical latex by
Material type: Text Language: English
Publication details: New York Springer 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 005.726 GRAP.
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34.
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Essentials of food science Ed 2 by Edition:
Material type: Text Language: English
Publication details: New Delhi Springer 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 VACE.
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35.
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36.
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37.
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39.
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40.
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Mathematical olympiad challenges by
Material type: Text Language: English
Publication details: New Delhi Springer 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 510.02 ANDM.
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