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161.
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Current protocols essential laboratory techniques. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 610.284 GALS.
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162.
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Biochemistry. by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 VOED.
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163.
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Handbook of food analysis instruments. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey CRC Press 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 OTLS.
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164.
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Understanding baking: art and science of baking. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2003
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 AMEJ.
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165.
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Neurogenetics methods and protocols.V217. by Series: ; 217
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Humana Press 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.042 POTN.
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166.
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Applied mathematics Ed4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey wILEY 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 519 LOGA.
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167.
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168.
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169.
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Fundamentals of electrochemistry Ed 2 by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Wiley Interscience 2006
Availability: Not available: St Aloysius PG Library: In transit (1).
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170.
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Fundamentals of electrochemistry Ed 2 by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Wiley Interscience 2006
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.37 BAGF.
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171.
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Food science: research and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Apple Academic Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 HAGF.
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172.
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173.
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174.
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Real analysis: theory of measure and integration Ed 3 by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey World Scientific 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 515.42 YEHR.
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175.
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176.
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Biochemistry Ed 4 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2011
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 574.192 VOEB, ...
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177.
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Media of mass communication by
Edition: 11
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Tata McGraw-hill 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 070.1 VIVM.
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178.
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Computational organic chemistry Ed 2 by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey John Wiley & Sons 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.00151 BACC.
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179.
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Development of modern chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Dover publications 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 540.9 IHDD.
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180.
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Introduction to vacuum technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Pearson 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 621.55 HATI.
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