TY  - BOOK
AU  - BORGSTROM (Georg) Ed
TI  - Fish as food Vol I: production biochemistry and microbiology
SN  - 9789351070719
U1  - 664.94 BORF 
PY  - 2013///
CY  - Amsterdam
PB  - Elseveir
KW  - Vol
KW  - production
KW  - microbiology
KW  - I
KW  - food
KW  - Fish
KW  - biochemistry
KW  - as
KW  - and
ER  -