BORGSTROM (Georg) Ed <br/><br/>
Fish as food Vol I: production biochemistry and microbiology 

 - Amsterdam  Elseveir  2013 
 - xvi,725 
 - I .
<br/><br/><label>ISBN: </label>9789351070719 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vol<br/>production<br/>microbiology<br/>I:<br/>food<br/>Fish<br/>biochemistry<br/>as<br/>and
<br/><br/><label>Dewey Class. No.: </label>664.94 BORF