C Alais and others <br/><br/>
Food Biochemistry 

 - London  Springer Science business Media   2020 
 - 222 p.  HB  26x18 cm. 
<br/><br/><label>ISBN: </label>9781071605721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / ALAF