S M Reddy <br/><br/>
Basic Food Science and Technology 

 - New Delhi  New Age International Publishers  2017 
 - xvii,481 p.  PB  24x16 cm. 
<br/><br/> Basic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.<br/> 
<br/><br/><label>ISBN: </label>9788122438154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry<br/>Food Analysis<br/>Food Preservation<br/>Enzymes in Food Industry<br/>Food Additive<br/>Food Packaging
<br/><br/><label>Dewey Class. No.: </label>664  / REDB