TY  - BOOK
AU  - Anju Singh
AU  - SINGH (Anju)
TI  - Advances in Food Science and Nutrition
SN  - 9789387160187
U1  - 664 23
PY  - 0000///New Delhi
CY  - Jaipur
PB  - Agrotech Press
KW  - Food Science
KW  - Nutrition
KW  - Human Body
KW  - Food Sources
KW  - Food Safety and Food Technology
KW  - Lipids
N2  - Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture
ER  -