ROSENTRATER (Kurt A);EVERS (A D) <br/><br/>
Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 

 - 5 
 - United Kingdom  Elsevier  2018 
 - xxiii,900  HB 
 - Woodhead publishing series in food science technology and nutrition .
<br/><br/><label>ISBN: </label>978-1-85573-660-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.7   / ROSK