VOGEL (Henry C);TODARO (Celeste M) Ed <br/><br/>
Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 

 - 3 
 - New York  Elsevier  2014 
 - iii,219  HB 
<br/><br/><label>ISBN: </label>978-1-4557-2553-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>660.28449  /  VOGF