TY  - BOOK
AU  - BORGSTROM (Georg) Ed
TI  - Fish as food V 1: production biochemistry and microbiology
SN  - 978-93-5107-071-9
U1  - 664.94 BORF 
PY  - 2013///
CY  - New Delhi
PB  - Elsevier
KW  - Food Technology
KW  - Meats & Allied Foods
ER  -