TY  - BOOK
AU  - NIGHFOOT (N F);Maier (E A).
TI  - Microbiological analysis of food and water: guidelines for quality assurance
SN  - 9789381269718
U1  - 664.07 LIGN 23
PY  - 2012///
CY  - New York
PB  - Elsevier
ER  -