ESKIN (N A Michael);SHAHIDI (Fereidoon). <br/><br/>
Biochemistry of foods. 

 - 3 
 - New York  Elsevier  2013 
 - xv1,565i,798  HB 
<br/><br/><label>ISBN: </label>9780122423529 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.0192   / ESKN