POORNIMA (B) <br/><br/>
Technology of food preservation and processing: principles and practices 

 - New Delhi  Centrum Press  2014 
 - viii,302 
<br/><br/><label>ISBN: </label>9789350844595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology<br/>processing:<br/>principles<br/>preservation<br/>practices<br/>of<br/>food<br/>and
<br/><br/><label>Dewey Class. No.: </label>664.028 POOT