Joanne M Willey <br/><br/>
Prescotts Microbiology 

 - 12. 
 - New York  McGraw Hill  2023 
 - xxiii,998 p.  PB  28x22 cm. 
<br/><br/> Part One Introduction to Microbiology<br/>Chapter: 1. The Evolution of Microorganisms and Microbiology<br/>Chapter: 2. Microscopy<br/>Chapter: 3. Bacterial Cell Structure<br/>Chapter: 4. Archaeal Cell Structure<br/>Chapter: 5. Eukaryotic Cell Structure<br/>Chapter: 6. Viruses and Other Acellular Infectious Agents<br/>Part Two Microbial Nutrition, Growth, and Control<br/>Chapter: 7. Bacterial and Archaeal Growth<br/>Chapter: 8. Control of Microorganisms in the Environment<br/>Chapter: 9. Antimicrobial Chemotherapy<br/><br/>Part Three Microbial Metabolism<br/>Chapter: 10. Introduction to Metabolism<br/>Chapter: 11. Catabolism: Energy Release and Conservation<br/>Chapter: 12. Anabolism: The Use of Energy in Biosynthesis<br/>Part Four Microbial Molecular Biology and Genetics<br/>Chapter: 13. Bacterial Genome Replication and Expression<br/>Chapter: 14. Regulation of Cellular Processes<br/>Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression<br/>Chapter: 16. Mechanisms of Genetic Variation<br/>Chapter: 17. Microbial DNA Technologies<br/>Chapter: 18. Microbial Genomics<br/><br/>Part Five The Diversity of the Microbial World<br/>Chapter: 19. Archaea<br/>Chapter: 20. Nonproteobacterial Gram-Negative Bacteria<br/>Chapter: 21. Proteobacteria<br/>Chapter: 22. Gram-Positive Bacteria<br/>Chapter: 23. Protists<br/>Chapter: 24. Fungi<br/>Chapter: 25. Viruses<br/>Part Six Ecology and Symbiosis<br/>Chapter: 26. Exploring Microbes in Ecosystems<br/>Chapter: 27. Microbial Interactions<br/>Chapter: 28. Biogeochemical Cycling and Global Climate Change<br/>Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems<br/>Chapter: 30. Microorganisms in Terrestrial Ecosystems<br/>Part Seven Pathogenicity and Host Response<br/>Chapter: 31. Innate Host Resistance<br/>Chapter: 32. Adaptive Immunity<br/>Chapter: 33. The Microbe-Human Ecosystem<br/>Chapter: 34. Infection and Pathogenicity <br/>Part Eight Microbial Diseases, Detection, and Their Control<br/>Chapter: 35. Epidemiology and Public Health Microbiology<br/>Chapter: 36. Clinical Microbiology and Immunology<br/>Chapter: 37. Human Diseases Caused by Viruses and Prions<br/>Chapter: 38. Human Diseases Caused by Bacteria<br/>ChapPart Nine Applied Microbiology<br/>Chapter: 40. Microbiology of Food<br/>Chapter: 41. Biotechnology and Industrial Microbiology<br/>Chapter: 42. Applied Environmental Microbiology<br/><br/>Appendix 1 A Review of the Chemistry of Biological Molecules<br/>Appendix 2 Common Metabolic Pathways<br/>Appendix 3 Microorganism Pronunciation Guideter: 39. Human Diseases Caused by Fungi and Protists<br/><br/><br/><br/><br/><br/> 
<br/><br/><label>ISBN: </label>9781265123031 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>576  / WILP