TY  - BOOK
AU  - Walter Lara
TI  - Food science and quality control
SN  - 9781788821841
U1  - 664 23
PY  - 2020///
CY  - United Kingdom
PB  - ED-TECH Press
KW  - Food Technology
KW  - Food  Technology
N2  - The association of the book is concocted to encourage viable learning encounters. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value

ER  -