TY  - BOOK
AU  - UNDERRINER (E W);HUME (I R) Ed
TI  - Handbook of industrial seasonings
SN  - 978-1-071-60452-6
U1  - 641.3 UNDH 
PY  - 1999///
CY  - Gaithersburg
PB  - An Aspen Publication
KW  - Food
ER  -