TY  - BOOK
AU  - Mill, Robert Christie.
TI  - Restaurant management customers, operations, and employees
SN  - 8131713725
U1  - 658.406  1
PY  - 2007///
CY  - New Delhi
PB  - Pearson Education
KW  - Developing a marketing plan
KW  - Pricing and designing the menu
ER  -