Stanbury, Peter F. <br/><br/>
Principles of fermentation technology / 
By Peter F Stanbury, Allan Whitaker and Stephen J Hall. 
 - 2nd ed. 
 - New Delhi :  Butterworth Heinemann ,  2005. 
 - xviii,357p. ;  24 cm. 
<br/><br/><label>ISBN: </label>9788181478085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial growth kinetics<br/>Media for industrial fermentations<br/>Instrumentation and control
<br/><br/><label>Dewey Class. No.: </label>663.13   / STAP