BERGER (R G) <br/><br/>
Flavours and fragrances: chemistry bioprocessing and sustainability 

 - New York  Springer Pvt Ltd  2020 
 - xvi,648  HB 
<br/><br/><label>ISBN: </label>978-3-662-60155-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07   / BERF