ALAIS (Charles);LINDEN (Guy) <br/><br/>
Food biochemistry 

 - France  Springer Pvt Ltd  1991 
 - 222  PB 
 - Ellis Horwood series in food science and technology .
<br/><br/><label>ISBN: </label>978-1-4613-5883-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>574.19   / ALAF