TY  - BOOK
AU  - POTTER (Norman N);HOTCHKISS (Joseph H)
TI  - Food science Ed 5
SN  - 978-1-4613-7263-9
U1  - 664  23
PY  - 1998///
CY  - New York
PB  - Springer Pvt Ltd
KW  - Food Technology
ER  -