POTTER (Norman N);HOTCHKISS (Joseph H) <br/><br/>
Food science Ed 5 

 - 5 
 - New York  Springer Pvt Ltd  1998 
 - xiii,608  PB 
<br/><br/><label>ISBN: </label>978-1-4613-7263-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / POTF