PICO (Yolanda) <br/><br/>
Chemical analysis of food: techniques and applications 

 - Amsterdam  Elsevier  2012 
 - xiv,798  HB 
<br/><br/><label>ISBN: </label>978-0-12-384862-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07   / PICC