DEMAN (John M) <br/><br/>
Principles of food chemistry Ed 3 

 - 3 
 - New Delhi  Springer Pvt Ltd  2007 
 - V,520  PB 
<br/><br/><label>ISBN: </label>81-8128-545-x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  /  DEMP