TY  - BOOK
AU  - VARNAM (Alan H);SUTHERLAND (Jane P)
TI  - Meat and meat products: technology chemistry and microbiology
SN  - 978-81-8489-638-1
U1  - 664.9 23
PY  - 2010///
CY  - New Delhi
PB  - Springer Pvt Ltd
KW  - Food Technology
KW  - Meats & Allied Foods
ER  -