PANDA (H) <br/><br/>
Handbook on spices and condiments  cultivation processing and extraction 

 - New Delhi  Asian/Pacific Business Press  2015 
 - xxiii,616  PB 
<br/><br/><label>ISBN: </label>978-81-7833-132-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Field & Plantation Crops
<br/><br/><label>Dewey Class. No.: </label>633.83   / PANH