BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P) <br/><br/>
Food chemistry Ed 3 

 - 3 
 - New Delhi  Springer Pvt Ltd  2008 
 - xliv,1070  PB 
<br/><br/><label>ISBN: </label>978-81-8128-818-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07   / BELF