GOFF (H Douglas);HARTEL (Richard W) <br/><br/>
Ice cream Ed 7 

 - 7 
 - New York  Springer Pvt Ltd  2013 
 - xiii,462  HB 
<br/><br/><label>ISBN: </label>978-1-4614-6095-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Specific Dishes<br/>Home Economics
<br/><br/><label>Dewey Class. No.: </label>641.862   / GOFI