TY  - BOOK
AU  - CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds
TI  - Sensory evaluation of dairy products Ed 2
SN  - 978-0-387-77406-0
U1  - 637  23
PY  - 2009///
CY  - New York
PB  - Springer Verlag
KW  - Dairy Products Processing
ER  -