CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds Sensory evaluation of dairy products Ed 2 - New York Springer Verlag 2009 - xv, 573 HB ISBN: 978-0-387-77406-0 Subjects--Topical Terms: Dairy Products Processing Dewey Class. No.: 637 / CLAS