HUI (Y H) Ed <br/><br/>
Dairy science and technology handbook V 1: principles and properties 

 - New Delhi  Wiley and Sons  2014 
 - ix,400  PB 
<br/><br/><label>ISBN: </label>978-81-265-4724-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Dairy Products Processing
<br/><br/><label>Dewey Class. No.: </label>637   / HUID