SRIVASTAVA (R P);KUMAR (Sanjeev) <br/><br/>
Fruit and vegetable preservation: principles and practices 

 - New Delhi  CBS Publishers & Distributors  2015 
 - 474  PB 
<br/><br/><label>ISBN: </label>978-81-239-2437-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.8   / SRIF