LAWLESS (Harry T);HEYMANN (Hildegrade) <br/><br/>
Sensory evalution of food: principles and practices Ed 2 

 - 2 
 - New Delhi  Atlantic Publishers and Distributors  2014 
 - xxiii,596  PB 
<br/><br/><label>ISBN: </label>978-81-322-1481-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  /  LAWS