BORGSTROM (Georg) Ed <br/><br/>
Fish as food V 1: production biochemistry and microbiology 

 - New Delhi  Elsevier  2013 
 - xvi,725p  HB 
 -  1 .
<br/><br/><label>ISBN: </label>978-93-5107-071-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.94 BORF